From North to South, we’ll teach you about cuisines across Italy and why each region is special.
Taste traditionally made and locally produced items, as we enjoy the tradition of aperitivo, dinner, and gelato. Together we’ll explore Prati, a neighborhood many tourists miss out on, and discover why slow food is so important in Italian cuisine.
This tour includes 5 locations with tastings on-the-go and 2 locations where the tastings will be seated. Please note that we use only fresh, genuiune, and in season products, so tastings may vary due to availability – see notes below.
Mon to Sat